News, Reviews & Events

Lunch Specials

Blackberry Smoked Turkey Sandwich House smoked turkey breast with melted Swiss, giardiniera, & homemade blackberry jam on a French roll 9.95

Hot Link Sandwich Locally made Makowski sausage, slow-smoked, brushed with Jake's famous BBQ sauce & topped with grilled onions.  Served on a French roll with hand-cut fries & a side of Georgia BBQ 10.95

Southwest Chicken Salad Crisp romaine, corn, black beans, onions, cilantro, tomato, shredded jack cheese, avocado, corn tortilla strips and BBQ ranch dressing with your choice of grilled or crispy chicken 9.95

Tuesday Mystery Beers

Only 5.00 gives you the opportunity for us to pick a random beer for you. Ease the decision making process & let us expand your beer horizons!  

Jake Melnick's Corner Tap

Cider Summit is coming!

Get your cider on during these Cider Summit events!

Jake's Firkin Loves Vander Mill

Tuesday, February 3rd @ 7pm 

Party with the masters behind Vander Mill when we tap 3 firkins of Totally Roasted, Gold Rush and Cyser! Show up and you could win one of Jake's famous swag bags filled with Vander Mill gear.

A Bushel and A Peck

Thursday, February 5th @ 6pm

Meet all the cider makers behind your favorite varieties while chowing down on a plethora of Jake's grub paired with each cider.

Sip on ciders from:
Wandering Aengus
Original Sin
Vander Mill
Ace
Farnum Hill
Seattle
Finn River
Virtue

 What's up at Jake's

January Burger of the Month:

4am Burger 14.95

Jake’s signature hand-packed burger topped with cheddar cheese, bacon, crispy hash browns, and a fried egg. Served on a toasted brioche bun with hand-cut fries and a side of bloody Mary ketchup.  Pair with a pint of Trumer Pils or Fountain Soda for 1.00 more!

January Wing of the Month:

Nashville Hot Wings 12.95

Jake’s crispy jumbo wings tossed in our house-made “Nashville“ hot sauce, served with white bread, house-made bread and butter pickles, blue cheese dressing. 

January Mac Daddy:

The Angry Italian Mac 'n Cheese 8.95

Jake’s creamy mac mixed with Spicy Italian sausage, hot giardiniera, roasted peppers, penne pasta, creamy tomato cheddar sauce, mozzarella, parmesan

January Beer of the Month:

NorthCoast: Wintertime 6.50